Sparkling

DUNES & GREENE 50.0

Chardonnay, Pinot Noir, South Australia

LA RIVA DEI FRATI 12.0/60.0

DOC Prosecco, Treviso, Italy

CROSER 75.0

Pinot Noir, Chardonnay, Adelaide Hills, SA

ARBEAUMONT 19.0/114.0

Champagne Brut Reserve, Epernay, France

Whites

NOT YOUR GRANDMA’S REISLING 11.0/53.0

Riesling, Eden Valley, SA

DALRYMPLE 13.0/59.0

Sauvignon Blanc, Pipers River, TAS

TIEFENBRUNNER 74.0

DOC Pinot Grigio, Alto Adige, Italy

LUCKY CAT 12.0/57.0

Pinot Gris, King Valley, Vic

PALA ‘IL FIORI’ 10.0/45.0

Vermentino, Sardinia, Italy

TWILIGHT OF THE ADELAIDE HILLS 63.0

Dandelion Vineyards, Chardonnay, Adelaide Hills, SA

DOWN THE RABBIT HOLE 12.0/57.0

Chardonnay, McLaren Vale, SA

TAYLORS ST ANDREWS 88.0

Chardonnay, Clare Valley, SA

Rose

Nuit Folles Rose XX.0

Languedoc-Roussillon, France

 

Reds

WILD FERMENT 13.0/59.0

Taylor Made Pinot Noir, Adelaide Hills, SA

HEIRLOOM 72.0

Pinot Noir, Adelaide Hills, SA

NEBBIOLO 86.0

Petluma Project Co. Coonawarra, SA

Prunotto Barbera d’Alba 12.0/57.0

Piedemonte, Italy

DOWN THE RABBIT HOLE 10.0/48.0

Sangiovese Cabernet, McLaren Vale, SA

THE CIGAR 78.0

Yalumba Cabernet Sauvignon, Coonawarra, SA

CROSER 61.0

Dandelion Vineyards ‘Menagerie of the Barossa’ Genache Shiraz Mataro Barossa Valley, SA

HAHNDORF HILL 95.0

Shiraz, Adelaide Hills, SA

DOWN THE RABBIT HOLE 12.0/57.0

Shiraz, McLaren Vale, SA

SYNONYMOUS 64.0

Chaffey Bros. Wine Co. Shiraz, Barossa Valley, SA

THE CREEK 11.0/50.0

Angas & Bremer Malbec, Grenache, Touriga, Langhorne Creek, SA

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Cocktails

SALTED CARAMEL SOUR 18.0

Dewars Whiskey, Salted Caramel Syrup, lemon juice & Egg White garnished with caramel snap candy

Dusse Sazerac 18.0

Dusse VSOP, sugar syrup, Peychauds bitters strained over a large ice cube & garnished with fresh lemon twist

Penicillin 18.0

Dewars & Laphroig Whiskey, Honey & Ginger Syrup, lemon juice. Garnished with cassia bark

Smokey Highball 18.0

Aberfeldy & Laphroig Whiskey, lemon juice, sugar syrup & soda. Garnished with lemon

Ocho Old Fashion 18.0

Bacardi Ocho, Angostura bitters & sugar syrup, garnished with flamed orange peel

Cinnamon Cuba Libre 18.0

Bacardi Oro & Coke topped with cinnamon sugar syrup & lime juice over fresh ice. Garnished with lime wheel and cinnamon sugar roast

Vesper Martini 18.0

Grey Goose Vodka, Bombay Sapphire & Lillet, strained into chilled martini glass & garnished with lemon twist

Tequila Manhattan 18.0

Patron Silver, PX Sherry Dewars Whiskey, Martini Rosso & a couple of dashes of orange bitters